Domaine les Trois Toits, Melon de Bourgogne, Muscadet, Loire Valley, France 2024 consignment 51% Tocai Friulano

51% Tocai Friulano

Dolcetto d’Alba Bricco and Dolcetto d’Alba Santo Stefano

fermented for six weeks in giant white oak vats

citrusy acidity whose continuing saline notes add length to a finely balanced

fresh raspberry jam

Domaine les Trois Toits, Melon de Bourgogne, Muscadet, Loire Valley, France 2024 consignment 51% Tocai FriulanoClassic, mineral driven Muscadet. After harvest the grapes are pressed and the juice is placed in underground cuves in typical and ancient fashion in the Muscadet district. The alcoholic fermentation proceeds at low temperatures for three to five weeks. Afterwards the wine is racked off the gross lies and is left to age on the fine lies until bottling. During the period of levage, the wines are in constant contact with the lies, with frequent